Vegetarian Pad Thai with Pak Choi, Green Peas, and Carrots

Savor our vegetarian Pad Thai, a classic Asian dish reimagined with fresh vegetables. The noodles are stir-fried with crunchy pak choi, green peas, and carrots.

Ingredients:

Noodles, Egg, Soy Sauce, Ginger, Garlic, Onion, Carrot, Green Peas, Pak Choi, Salt, Sunflower Oil, Sesame.