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Our Founders
With over 10 years of experience in the demanding world of fine dining, he has honed his skills under the guidance of renowned chefs. He has worked at L'Olivo in Capri, a 2 Michelin star restaurant, where he perfected his technique under the supervision of Andrea Migliaccio (Executive Chef of the Burj Al Arab). He has also worked at Il Riccio, a 1 Michelin star restaurant under the same management.
Always striving for excellence, Gianmarco had the opportunity to work for one of the great masters of contemporary French cuisine, Thierry Marx, at the 2 Michelin starred Sur Mesure restaurant at the Mandarin Oriental in Paris. These experiences gave him an exceptional expertise, which is now reflected in every dish he creates for The Lunch Club. His rigorous and creative approach ensures refined, balanced meals that always have a personal touch.
Georgia
Founder of The Lunch Club, Georgia grew up around the hospitality industry, developing a passion for quality service at an early age. She honed her skills working in the restaurant industry in London and Croatia, where she gained expertise in operational management and customer service in a dynamic and demanding environment. She then moved to a position as Logistics Manager for a large food company in Switzerland, which allowed her to master the complex workings of the supply chain and optimize process efficiency.
Her vision is to transform every delivery into a unique customer experience. With her keen eye for detail and passion for excellence, she ensures that every aspect of our service exceeds our customers' expectations.
TIME SAVING
Opt for a breath of fresh air for your schedule. No more endless shopping, complex recipes and hours spent cleaning the kitchen. With The Lunch Club, you save time for yourself, for your loved ones and for the things that really matter in life.
Enjoy freedom in just a few minutes, without stress.
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QUALITY AND BALANCE
We firmly believe that happiness begins with a full plate. Every dish we create is a celebration of fresh, balanced flavors, lovingly prepared by our dedicated chefs.
Discover an endless culinary journey with our weekly menus inspired by the four corners of the world.
ECOLOGICAL PACKAGING
Our packaging, 90% recyclable, illustrates our commitment to sustainability and our desire to minimize our ecological footprint. We have chosen trays with detachable plastic film to fully recycle the cardboard at the end of the meal. Furthermore, we collaborate with companies that share our values and are also invested in sustainability.
FLEXIBILITY
Thanks to our innovative vacuum packaging technology, we are making great strides towards reducing food waste. By eliminating 99.9% of oxygen in our packaging, we extend the shelf life of our dishes up to one week without compromising their freshness or quality, and up to three months in the freezer, without adding any additives or preservatives. This means less food wasted, less money spent on unused products, and most importantly, a significant contribution to the preservation of the environment.
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SOLIDARITY MISSION
We firmly believe in social responsibility and the importance of helping those in need. That’s why we have implemented a unique donation program, allowing our customers to contribute directly to our initiative. Every donation we receive enables us to prepare nutritious meals for people in need.
We are proud to use our platform to create a positive impact in the communities we serve, and we are grateful to our customers who share our vision and enable us to achieve this important mission.
DONATIONS