Vegan Lentil Curry – With Leeks and Oven-Roasted Pumpkin

A gourmet and comforting vegetarian dish, where lentils with mild curry meet the sweetness of roasted squash and the slight bitterness of melted leek. Toasted hazelnuts add an irresistible crunchy touch.

Ingredients:

Green Lentils, Butternut Squash, Leeks, Red Curry Paste, Garlic, Ginger, Coconut Fat, Hazelnuts, Salt, Pepper, Carrots, Celery, Onion, Thyme.

Approx. 450g

• Calories: ~599 kcal

• Proteins: ~23.4 g

• Fats: ~20.7 g

• Carbohydrates: ~76.5 g