Ticino Polenta with Roasted Oyster Mushrooms

This creamy Ticinese Polenta is prepared with a flavorful broth and Parmesan, accompanied by pan-fried oyster mushrooms with garlic and thyme. A simple and rustic recipe that highlights the unique taste of grilled mushrooms.

Ingredients:

Semolina, Oyster Mushrooms, Butter, Garlic, Onion, Parmesan, Thyme, Salt, Pepper, Sunflower Oil, Taleggio, Mushrooms.

Approximately 500g

• Calories: ~680 kcal

• Proteins: ~22.5 g

• Fats: ~30.0 g

• Carbohydrates: ~76.5 g