Parmesan Spelt Risotto

Discover our Spelt alla Parmigiana, a comforting vegetarian reinterpretation of the famous Italian recipe. Tender spelt pairs wonderfully with roasted eggplant, a tomato sauce flavored with garlic and basil, all bound together with Parmesan and mozzarella. A generous, flavorful, and perfectly balanced dish.

Ingredients:

Spelt (Gluten), Tomato, Garlic, Parmesan, Eggplant, Mozzarella, Scamorza, Basil, Olive Oil, Salt, Pepper, Chili.

Approx: 450g

• Calories: ~666 kcal

• Proteins: ~27.9 g

• Fats: ~25.2 g

• Carbohydrates: ~83.3 g