Sliced Veal Zurich Style

Savor our Sliced Veal Zurich Style, a classic Swiss dish made with shallots, cream, and white wine for a rich and flavorful sauce. This delightful meal is accompanied by Hasselback potatoes, crispy on the outside and tender on the inside, offering both elegance and comfort in one dish.

Ingredients:

Veal, Shallots, Cream, White Wine, Butter, Flour, Potatoes, Salt, Pepper.