Sea Bream Fillet with Eggplant Millefeuille, Ricotta, and Tomato Sauce

Discover our perfectly seared sea bream fillet, accompanied by a tender eggplant millefeuille and creamy ricotta, all topped with a rich and flavorful tomato sauce.

Ingredients:

Sea Bream, Eggplant, Ricotta, Tomato Sauce, Basil, Parmesan, Olive Oil, Salt, Pepper