Spinach-Ricotta Meatballs on Parmesan Risotto with Grilled Zucchini

Enjoy our light Spinach & Ricotta Meatballs, served on a creamy Parmesan risotto, with grilled zucchini on the side.

Ingredients:
Spinach, breadcrumbs, Parmesan, ricotta, egg, salt, rice, white bread, lemon, pepper, vinegar, butter, zucchini, olive oil.

Approx.: 500g

Calories: ~657 kcal
Protein: ~25.2 g
Fat: ~26.6 g
Carbohydrates: ~74.3 g