Langoustine Risotto

A delicately flavored Langoustine Risotto, enhanced by the refined taste of langoustines. Slowly cooked in a bisque and finished with a touch of butter and parmesan, this dish combines creaminess and sophistication for an exceptional culinary experience.

Ingredients:

Carnaroli Rice, Langoustines (DK), Celery, Carrots, Olive Oil, Butter, White Wine, Garlic, Onions, Salt, Pepper, Vinegar, Bay Leaf, Tomato Paste.

Approx. 450g

• Calories: ~666 kcal

• Proteins: ~27.0 g

• Fats: ~21.2 g

• Carbohydrates: ~85.5 g