Puttanesca style Fregola Sarda with Grilled Mackerel

Savor our fregola sarda, a delightful Sardinian semolina cooked in a fragrant tomato sauce, enhanced with olives and capers. This dish is completed with grilled mackerel, offering a perfect blend of Mediterranean flavors.

Ingredients:

Semolina, Tomato, Onion, Olives, Capers, Mackerel, Olive Oil, Salt, Pepper.