Pearl Barley with Roasted Mushrooms and Carrots

A balanced and gourmet dish where pearl barley delicately absorbs the flavors of vegetable broth. Enhanced with savory mushrooms and grilled carrots, this vegetarian dish offers a melt-in-your-mouth texture and a deliciously comforting taste.

Ingredients:

Pearl Barley, Mushrooms, Carrots, Garlic, Onions, Vinegar, Thyme, Olive Oil, Salt, Pepper, Peas, White Wine.

Approx: 500g

• Calories: ~560 kcal

• Proteins: ~19.5 g

• Fats: ~14.0 g

• Carbohydrates: ~83.3 g