Mediterranean orecchiette

A sunny dish evoking the flavors of the South. Small orecchiette pasta perfectly capture a light broccoli and garlic sauce, accompanied by sun-dried tomatoes and crumbled feta for a touch of salty freshness.

Ingredients:

Wheat Orecchiette (Gluten), Marinated sun-dried tomatoes, Broccoli, Feta, Garlic, Olive Oil, Parmesan, Salt, Pepper, Potato, Basil 

Vegetarian dish 

Approx. 500g

• Calories: ~653 kcal

• Proteins: ~24.3 g

• Fats: ~24.8 g

• Carbohydrates: ~81.0 g