Oven-Baked Mackerel with Braised Fennel and Sauce Vierge

Savor our oven-baked mackerel, perfectly cooked and paired with braised fennel. This dish is complemented by a fresh and aromatic sauce vierge made with bell peppers, olives, capers, basil, and red onion.

Ingredients:

Mackerel, Fennel, Olive Oil, Vinegar, Bell Pepper, Olives, Capers, Basil, Red Onion.