Greek Buddha Bowl

A balanced and colorful dish that combines freshness and indulgence. Made with quinoa, crunchy chickpeas, feta, zucchini, olives, and sun-dried tomatoes, all enhanced with a zesty lemon dressing. A true explosion of Mediterranean flavors.

Ingredients:
Chickpeas, feta, zucchini, olives, sun-dried tomatoes, tahini (sesame), bell peppers, quinoa (gluten), lemon, olive oil, oregano, salt, pepper, vinegar.

Vegetarian dish

Approx.: 500g

Calories: ~710 kcal
Protein: ~26.5 g
Fat: ~31.0 g
Carbohydrates: ~76.0 g