Fried Rice With Vegetables

A delicious Vegetable Fried Rice with Asian flavors, generously garnished with crunchy seasonal vegetables. A balanced vegetarian recipe, full of colors and flavors, ideal for a light yet complete meal. Best served hot for maximum comfort.

Ingredients:

Rice, Soy Sauce (Gluten), Sambal Olek, Oyster Sauce, Sesame Oil, Carrot, Peas, Zucchini, Egg, Olive Oil, Sunflower Oil, Onion, Salt, Pepper.

Approx. 450g

• Calories: ~621 kcal

• Proteins: ~21.6 g

• Fats: ~19.4 g

• Carbohydrates: ~83.3 g