Dal with Coconut, Candied Tomatoes and Paneer

A comforting vegetarian daal, red lentils simmered in coconut milk, mild spices, and sun-dried tomatoes for a fragrant and creamy dish.

Vegan and gluten-free dish

Approx: 450g

Ingredients:
Red Lentils, Turmeric, Coconut Milk, Red Onion, Garlic, Red Chili, Ginger, Tomato, Olive Oil, Cumin, Turmeric Garam Masala (Cardamom, Cinnamon, Cumin, Cloves, Bay Leaves, Star Anise), Salt, Pepper, Paneer (Lactose)

• Calories: ~666 kcal
• Protein: ~27.9 g
• Fats: ~31.5 g
• Carbohydrates: ~63.0 g