Chicken Panang Curry

A rich and fragrant Thai curry with coconut milk and red curry paste, simmered with tender chicken, bell peppers, and peas. Served with jasmine rice for a creamy, slightly spicy, and flavorful dish.

Approx: 450g

Ingredients:

Chicken (CH), Coconut Milk, Red Curry Paste (Garlic, Dried Red Chillies, Lemongrass, Shallots, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper), Bell Peppers, Peas, Jasmine Rice, Peanut Butter, Tomato, Ginger, Garlic, Onion, Salt, Pepper, Olive Oil, Cornstarch, Rice Vinegar.

• Calories: ~675 kcal

• Protein: ~35.5 g

• Fat: ~29.3 g

• Carbohydrates: ~65.3 g