Creamy Polenta with Ratatouille

Creamy Polenta with Ratatouille is a Mediterranean dish combining the smoothness of creamy polenta with the sunny flavors of a vegetable ratatouille. Eggplant, zucchini, and tomatoes come together in a fragrant blend with Herbes de Provence.

Approx. 500g

Ingredients:

Polenta, Eggplant, Zucchini, Tomatoes, Bell Peppers, Onions, Garlic, Parmesan, Butter, Thyme, Olive Oil, Salt, Pepper, Camembert.

• Calories: ~568 kcal
• Proteins: ~19.2 g
• Fats: ~26.0 g
• Carbohydrates: ~66.0 g