Traditional Borscht

A comforting and vibrant Eastern European soup. This borscht combines the sweetness of beetroot, the richness of slow-cooked beef, and a subtle tang from vinegar. Served with a spoonful of sour cream and a touch of dill.

Ingredients:
Beef (CH), beetroot, carrots, potatoes, cabbage, onions, garlic, lemon, sour cream, dill, salt, pepper, olive oil, tomato sauce.

Approx.: 600g

Calories: ~520 kcal
Protein: ~30.5 g
Fat: ~21.5 g
Carbohydrates: ~49.0 g