Mediterranean Barley Salad

Discover our Mediterranean Barley Salad, made with roasted seasonal vegetables such as eggplant, peppers, and zucchini, enhanced with crunchy peas, creamy feta, and black olives. It is served with a smooth sauce made of feta, tahini, yogurt, and lemon for a tangy and delicious touch. A fresh, complete, and balanced dish, perfect for any season.

Ingredients:

Barley (Gluten), Feta, Eggplant, Peas, Olives, Zucchini, Tahini (Sesame), Lemon, Olive Oil, Yogurt, Salt, Pepper.

Approx: 450g

• Calories: ~644 kcal

• Protein: ~23.4 g

• Fats: ~28.4 g

• Carbohydrates: ~74.3 g