Roasted Eggplant, Harissa Chickpeas, and Tahini Sauce

Melt-in-your-mouth roasted eggplant, harissa-spiced chickpeas, and creamy tahini sauce, brightened with lemon and fresh herbs.

Ingredients:
Eggplant, Paprika, Salt, Pepper, Olive Oil, Chickpeas, Cumin, Coriander, Onion, Garlic, Tahini (Sesame), Yogurt, White Wine, Lemon, Zucchini, Harissa, Tomato Paste, Tomatoes, Oregano.

Approx: 450g