Summer Couscous with Roasted Vegetables & Sumac Yoghurt Sauce

A colourful and generous salad made with herb couscous and quinoa, served with roasted vegetables and a tangy yoghurt sauce with lemon and sumac. A fresh and bold summer dish.

Ingredients:

Couscous (Wheat), Dill, Parsley, Olive Oil, Basil, Quinoa, Bell Peppers, Eggplant, Red Onion, Yoghurt, Chickpeas, Lemon, Cumin, Sumac, Salt, Pepper